Strawberry-Pineapple Iceberg Wedges

Prep: 30 min . Look for seeded melon halves in the produce department to save a little time.

Yield: Makes 6 servings

Ingredients

• 1  (16-oz.) package fresh strawberries, hulled
• 1/2  medium pineapple, peeled and cored
• 1/2  medium honeydew melon
• 1/4  small cantaloupe
• 2  tablespoons  chopped fresh mint
• 1  head iceberg lettuce, cored and cut into 6 wedges
• Kosher salt and freshly ground pepper to taste
• Yogurt-Poppy Seed Dressing

Preparation

1. Cut first 4 ingredients into 1/4-inch pieces (about 2 cups each cubed strawberries, pineapple, and honeydew melon and 1 cup cubed cantaloupe). Toss with mint.

2. Arrange 1 lettuce wedge on each of 6 serving plates. Top evenly with fruit mixture. Sprinkle with salt and pepper to taste. Drizzle with Yogurt-Poppy Seed Dressing.