Yogurt-Poppy Seed Dressing

Photo: William Dickey; Styling: Rose Nguyen
- Rate the Recipe
- Read Reviews (0)
Prep: 10 min. Yogurt and honey replace the oil and sugar typically found in this classic for a healthful, here-and-now dressing. We prefer Greek yogurt for its thick, rich flavor, but plain yogurt can be substituted for a thinner dressing.
This recipe goes with Strawberry-Pineapple Iceberg Wedges
Yield: Makes 1 cup
Ingredients
- 1 cup plain Greek or plain yogurt
- 2 tablespoons honey
- 2 tablespoons fresh lemon juice
- 1 teaspoon poppy seeds
Preparation
1. Whisk together all ingredients in a small bowl. Store in an airtight container in refrigerator up to 5 days.




