Bacon-Wrapped Pork Tenderloin

Prep: 10 min., Bake: 25 min., Broil: 5 min., Stand: 10 min. Go ahead and season the other tenderloin in the package with your favorite spice blend. Wrap and freeze to jump-start another meal.

Prep Time: 10 minutes
Cook Time: 25 minutes
Other Time: 15 minutes
Yield: Makes 4 servings

Ingredients

• 1  (1-lb.) pork tenderloin
• 1  teaspoon  steak seasoning
• 3  bacon slices, cut in half crosswise

Preparation

1. Preheat oven to 425°. Remove silver skin from pork tenderloin, leaving a thin layer of fat covering the pork. Sprinkle seasoning over pork. Wrap pork with bacon slices, and secure with wooden picks. Place pork on a lightly greased wire rack in an aluminum foil-lined roasting pan.

2. Bake at 425° for 25 minutes or until a meat thermometer inserted into thickest portion registers 155°. Increase oven temperature to broil. Broil 5 inches from heat 3 to 5 minutes or until bacon is crisp. Remove from oven; cover pork with foil, and let stand 10 minutes or until thermometer registers 160°.

Note: For testing purposes only, we used McCormick Grill Mates Montreal Steak Seasoning.