Lemon-Cream Cheese Frosting

Prep: 10 min. This is a very soft frosting, perfect for spreading over a sheet cake. If you use it for a layer cake, reduce the lemon juice to 1 Tbsp.

This recipe goes with Heavenly Angel Food Cake

Yield: Makes about 3 1/2 cups

Ingredients

• 1 1/2  (8-oz.) packages cream cheese, softened
• 1/4  cup  butter, softened
• 1/4  cup  fresh lemon juice
• 1  (16-oz.) package powdered sugar
• 2  teaspoons  lemon zest

Preparation

1. Beat cream cheese and butter at medium speed with an electric mixer until creamy; add lemon juice, beating just until blended. Gradually add powdered sugar, beating at low speed until blended; stir in lemon zest.