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Sweet Dip With Cookies and Fruit

Southern Living
Sweet Dip With Cookies and Fruit
Photo: Jennifer Davick; Styling: Lisa Powell Bailey

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Prep: 10 min., Chill: 1 hr.

Yield: Makes 6 servings

Ingredients

  • 4  ounces  cream cheese, softened
  • 3  tablespoons  butter
  • 1  tablespoon  plain or vanilla yogurt
  • 1/2  teaspoon  orange zest
  • 2 1/2  tablespoons  powdered sugar
  • Assorted cookies
  • Assorted berries
  • Dark chocolate squares

Preparation

1. Beat first 4 ingredients at medium-high speed with an electric mixer until smooth. Gradually add sugar, beating until creamy. Cover and chill at least 1 hour or up to 3 days. Let stand at room temperature 30 minutes before serving. Serve with cookies, berries, and chocolate.

Worth the Splurge: Serve small, pretty imported cookies, one bar of the best dark chocolate, and a handful of fresh berries.

Dori Landry, Alabaster, Alabama, Southern Living, APRIL 2008