Grilled Banana S'mores

Be sure to use firm, ripe bananas. Super-ripe bananas will be hard to skewer and may fall through the grill rack.

Yield: Makes 12 servings

Ingredients

• 3  small bananas, cut into 1-inch pieces
• 12  (0.3-ounce) individually wrapped squares dark chocolate
• 12  graham cracker sheets, halved

Preparation

Thread banana pieces onto 3 (8-inch) metal skewers. Place skewers on a grill rack coated with cooking spray. Grill, covered with grill lid, over medium-high heat (350° to 400°) 5 minutes or until soft.

Place 1 square dark chocolate onto 1 graham cracker half. Top with hot banana pieces and another graham cracker half. Repeat with remaining ingredients.