Spicy Cabbage Slaw with Peanuts

Find chaat masala with sour mango powder (amchur powder) and oniony asafetida in Indian grocery stores.

Yield: 8 servings (serving size: 1 1/4 cups salad and 2 teaspoons peanuts)

Ingredients

• 1/2  teaspoon  ground cumin
• 1 1/2  tablespoons  sugar
• 1  tablespoon  fresh lime juice
• 1  teaspoon  kosher salt
• 1 1/2  teaspoons  white wine vinegar
• 1  teaspoon  grated peeled fresh ginger
• 3/4  teaspoon  chaat masala
• 1/4  teaspoon  Garam Masala
• 1/4  teaspoon  black pepper
• Dash of ground red pepper
• 3/4  cup  thinly sliced green onions
• 1/2  cup  finely chopped fresh cilantro
• 1  tablespoon  minced fresh mint
• 1  minced seeded serrano chile
• 1  pint grape tomatoes, halved
• 4  cups  thinly sliced green cabbage
• 4  cups  thinly sliced red cabbage
• 1/3  cup  chopped dry-roasted peanuts

Preparation

1. Heat cumin in a small skillet over medium heat; cook 2 minutes or until dark golden, stirring constantly. Combine cumin and next 9 ingredients (through red pepper) in a large bowl. Add onions and next 4 ingredients (through tomatoes); toss to combine. Add cabbages, tossing gently to combine. Cover and chill 4 hours. Sprinkle with peanuts.

Nutritional Information

Calories:

78 (33% from fat)

Fat:

2.9g (sat 0.4g,mono 1.3g,poly 0.9g)

Protein:

3g

Carbohydrate:

11.1g

Fiber:

3g

Cholesterol:

0.0mg

Iron:

1mg

Sodium:

300mg

Calcium:

54mg