Ginger-Brie Bites

Prep: 10 min., Bake: 6 min.

Yield: Makes 6 to 8 appetizer servings

Ingredients

• 24  Flaky Tartlet Shells
• 3  ounces  Brie cheese, rind removed
• 1/2  cup  ginger preserves
• 3  tablespoons  chopped roasted salted almonds

Preparation

1. Preheat oven to 350°. Arrange Flaky Tartlet Shells on a baking sheet. Cut Brie cheese into 24 very small pieces. Spoon 1/4 rounded teaspoonful ginger preserves into each shell; top with cheese. Sprinkle evenly with almonds. Bake tartlets at 350° for 5 to 6 minutes or until cheese is melted.