Hot Cranberry Cocktail

Yield: 10 servings (serving size: 1 cup)

Ingredients

• 1  tablespoon  whole cloves
• 2  teaspoons  whole allspice
• 4  cups  pineapple juice
• 1  (48-ounce) bottle low-calorie cranberry juice drink

Preparation

Cut a 6-inch square of cheesecloth; place cloves and allspice in center, and tie with string.

Combine spice bag, pineapple juice, and cranberry juice in a large saucepan. Bring to a boil; cover, reduce heat, and simmer 5 minutes. Remove and discard spice bag. Serve warm.

Nutritional Information

Calories:

80 (0.0% from fat)

Fat:

0.1g (sat 0.0g,mono 0.0g,poly 0.0g)

Protein:

0.3g

Carbohydrate:

20g

Fiber:

0.1g

Cholesterol:

0.0mg

Iron:

0.0mg

Sodium:

46mg

Calcium:

0.0mg