Jícama Salad

Prep: 7 minutes. Go ahead and chop all the poblano chile, and squeeze extra lime juice. You'll need them both for the black bean mixture in the wraps.

Yield: 4 servings (serving size: 1 1/2 cups)

Ingredients

• 2  cups  diced peeled jícama (about 1 small)
• 2  tablespoons  fresh lime juice (about 1 lime)
• 2  tablespoons  orange juice
• 2  teaspoons  olive oil
• 1/8  teaspoon  salt
• 1/2  poblano chile, finely chopped (about 1/3 cup)

Preparation

Combine all ingredients in a bowl.

Nutritional Information

Calories:

60 (38% from fat)

Fat:

2.5g (sat 0.4g,mono 1.7g,poly 0.3g)

Protein:

0.9g

Carbohydrate:

9.4g

Fiber:

4.1g

Cholesterol:

0.0mg

Iron:

0.6mg

Sodium:

78mg

Calcium:

11mg