Roasted New Potatoes

Yield: 8 servings (serving size: 12 potato quarters)

Ingredients

• 24  small round red potatoes (about 2 1/3 pounds)
• Olive oil-flavored cooking spray
• 1/4  cup  Italian-seasoned breadcrumbs
• 1/4  cup  grated fresh Parmesan cheese
• 3/4  teaspoon  paprika

Preparation

Place potatoes in a Dutch oven; add water to cover. Bring to a boil; reduce heat, and cook, uncovered, 15 minutes or until tender; drain and cool slightly.

Preheat oven to 450°.

Quarter potatoes; coat with cooking spray. Combine breadcrumbs, cheese, and paprika; sprinkle over potatoes, tossing to coat well. Arrange in a single layer on a baking sheet coated with cooking spray. Bake at 450° for 20 to 25 minutes or until coating is crispy.

Tip: Enjoy these crispy Parmesan cheese-coated potatoes instead of high-fat French fries.

Nutritional Information

Calories:

117 (0.0% from fat)

Fat:

1.3g (sat 0.7g,mono 0.0g,poly 0.0g)

Protein:

4.3g

Carbohydrate:

22.8g

Fiber:

2.4g

Cholesterol:

2mg

Iron:

0.0mg

Sodium:

91mg

Calcium:

0.0mg