Rosemary-Herb French Bread

A bread machine mixes this dough and allows it to rise. You finish the shaping and baking.

Yield: 12 servings (serving size: 1 [1-inch] slice)

Ingredients

• 2 1/4  cups  bread flour
• 1  package dry yeast (about 2 1/4 teaspoons)
• 2  teaspoons  sugar
• 1  teaspoon  chopped fresh or dried rosemary
• 1/2  teaspoon  dried basil
• 1/2  teaspoon  dried thyme
• 1/2  teaspoon  dried oregano
• 1/2  teaspoon  salt
• 1  cup  water
• 1  teaspoon  olive oil
• 3  tablespoons  preshredded fresh Parmesan cheese
• 1  teaspoon  chopped fresh or dried rosemary
• 1/4  teaspoon  garlic powder

Preparation

1. Following manufacturer's instructions, place first 9 ingredients into bread pan. Select dough cycle, and start bread machine. Remove dough from machine (do not bake).

2. Preheat oven to 350°.

3. Turn dough out onto a lightly floured surface; rub with oil. Shape into a 12-inch-long loaf. Place loaf on a baking sheet. Combine cheese, 1 teaspoon rosemary, and garlic powder; sprinkle cheese mixture over top of loaf.

4. Bake at 350° for 45 minutes or until loaf sounds hollow when tapped. Remove loaf from pan; cool on a wire rack.

Nutritional Information

Calories:

110 (13% from fat)

Fat:

1.6g (sat 0.4g,mono 0.0g,poly 0.0g)

Protein:

3.9g

Carbohydrate:

19.8g

Fiber:

0.2g

Cholesterol:

1mg

Iron:

0.0mg

Sodium:

125mg

Calcium:

0.0mg