Spicy Tortilla Chips

Yield: 12 servings (serving size: 4 chips)

Ingredients

• 12  (6-inch) corn tortillas
• 1/2  cup  lime juice
• 1/4  cup  water
• 1/2  teaspoon  garlic powder
• 1/4  teaspoon  salt
• 1/8  teaspoon  ground cumin
• 1/8  teaspoon  ground red pepper

Preparation

Preheat oven to 350°.

Cut each tortilla into 4 wedges. Combine lime juice and water. Dip wedges in lime juice mixture; drain on paper towels. Arrange wedges in a single layer on a large baking sheet.

Combine garlic powder and remaining 3 ingredients; sprinkle evenly over wedges. Bake at 350° for 12 to 14 minutes or until crisp. Transfer chips to wire racks; cool completely.

Store chips in an airtight container.

Nutritional Information

Calories:

60 (0.0% from fat)

Fat:

0.6g (sat 0.1g,mono 0.0g,poly 0.0g)

Protein:

1.5g

Carbohydrate:

12.7g

Fiber:

1.3g

Cholesterol:

0.0mg

Iron:

0.0mg

Sodium:

89mg

Calcium:

0.0mg