Herb-Garlic Cream

The leftover cream can be used as a sandwich spread, on baked potatoes, or with grilled chicken.

This recipe goes with Beef and Gorgonzola Toasts with Herb-Garlic Cream

Yield: 1 cup (serving size: 1 teaspoon)

Ingredients

• 2/3  cup  fat-free sour cream
• 2  tablespoons  minced fresh chives
• 2  tablespoons  low-fat mayonnaise
• 1 1/2  tablespoons  chopped fresh thyme
• 1 1/2  teaspoons  Worcestershire sauce
• 1/4  teaspoon  freshly ground black pepper
• 1  garlic clove, minced

Preparation

1. Combine all ingredients in a small bowl; cover and chill.

Nutritional Information

Calories:

4 (27% from fat)

Fat:

0.1g (sat 0.0g,mono 0.0g,poly 0.1g)

Protein:

0.2g

Carbohydrate:

0.7g

Fiber:

0.0g

Cholesterol:

0.0mg

Iron:

0.0mg

Sodium:

10mg

Calcium:

6mg