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Mesclun with Berries and Sweet Spiced Almonds

Cooking Light
Mesclun with Berries and Sweet Spiced Almonds
Photo: Becky Luigart-Stayner; Styling: Cindy Barr, Hayden Patton
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Outstanding

Raspberries add bright color and several good-for-you nutrients like fiber, antioxidants, and vitamin C. Almonds are a good source of vitamin E and monounsaturated fats. Chives, members of the onion family, add phenols and flavonoids.

Yield: 6 servings

Ingredients

  • 5  cups  gourmet salad greens
  • 1 3/4  cups  raspberries (about 1 [6-ounce] container)
  • 1/4  cup  chopped fresh chives
  • 3  tablespoons  champagne or white wine vinegar
  • 2  teaspoons  honey
  • 1/2  teaspoon  country-style Dijon mustard
  • 1/4  teaspoon  salt
  • 1/8  teaspoon  freshly ground black pepper
  • 1  tablespoon  canola oil
  • 6  tablespoons  Sweet Spiced Almonds

Preparation

1. Combine first 3 ingredients in a large bowl. Combine vinegar and next 4 ingredients (through pepper) in a small bowl. Gradually add oil, stirring with a whisk. Drizzle vinegar mixture over lettuce mixture; toss gently to coat. Arrange 1 cup salad on each of 6 plates; top each serving with 1 tablespoon Sweet Spiced Almonds.

Nutritional Information

Calories:
84 (45% from fat)
Fat:
4.2g (sat 0.3g,mono 2.4g,poly 1.3g)
Protein:
2g
Carbohydrate:
11.2g
Fiber:
3.8g
Cholesterol:
0.0mg
Iron:
1.1mg
Sodium:
123mg
Calcium:
47mg
Maureen Callahan, Cooking Light, MAY 2008

Member Ratings and Reviews

5 stars
Brea, CA
Made this dish according to the recipe and it turned out fabulous - a real crowd pleaser! Look forward to serving this again since the berries are perfect right now at the Farmer's Market.06/22/09

5 stars
Kelly
I have to confess that I didn't make the dressing, I used a bottled white balsamic vinagrette. The sweet spiced almonds are delicious, and the combination with the raspberries, chives and greens is terrific. Yum!09/16/08