Raspberry Fool

Photo: Annabelle Breakey; Styling: Randy Mon
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A fool is the simplest of dessertsjust whole or puréed fruit folded into whipped cream. Prep Time: about 10 minutes. Notes: Frozen berries are fine here: Use 12 oz. berries and garnish with fresh mint leaves instead of fresh berries.
Yield: Makes 8 servings (serving size: 3/4 cup)
Ingredients
- 18 ounces raspberries (about 4 1/2 cups; see Notes)
- 1/2 cup plus 2 tbsp. sugar
- 2 tablespoons raspberry liqueur (optional)
- 1 pint heavy whipping cream
Preparation
1. In a medium bowl, mash with a fork 12 oz. raspberries (about 3 cups), 2 tbsp. sugar, and the liqueur, if using. Set aside.
2. In a large bowl, whip cream with remaining sugar using a mixer or whisk until firm peaks form. With a spatula, fold in raspberry-liqueur mixture. Divide fool among 8 glasses or bowls and top with remaining fresh raspberries. Serve immediately or cover and chill for up to 2 hours.
Note: Nutritional analysis is per serving.
Nutritional Information
- Calories:
- 297 (67% from fat)
- Protein:
- 1.8g
- Fat:
- 22g (sat 14)
- Carbohydrate:
- 25g
- Fiber:
- 3g
- Sodium:
- 23mg
- Cholesterol:
- 82mg




