Pretzel Crust

This recipe goes with Candy Bar Pie, Icebox Cheesecake

Yield: Makes one 9-inch crust

Ingredients

• 2  cups  finely crushed pretzel sticks
• 1/4  cup  firmly packed light brown sugar
• 3/4  cup  melted butter

Preparation

Stir together all ingredients; firmly press crumb mixture on bottom, up sides, and onto lip of a lightly greased 9-inch pieplate. Bake at 350° for 10 to 12 minutes or until lightly browned. Remove to a wire rack, and cool crust 1 hour or until completely cool before filling.