Pineapple-Kiwi Salsa

Prep: 10 min. Reader Catherine Bodi's fresh, colorful salsa originally included strawberries, but we loved the clean flavor of pineapple and kiwi. Make this up to two days ahead, and store in an airtight container in the refrigerator.

This recipe goes with Tortilla Chip-Crusted Chicken

Yield: Makes 2 cups

Ingredients

• 2  (8-oz.) cans pineapple tidbits, drained
• 2  kiwifruit, peeled and diced
• 2  tablespoons  fresh cilantro leaves, minced
• 2  tablespoons  fresh lime juice
• 1  teaspoon  minced jalapeño pepper
• Salt to taste

Preparation

1. Stir together first 5 ingredients; add salt to taste.