Salmon with Orange Marmalade
"When I ran out of orange juice, I substituted marmalade in a broiled salmon recipe I've been making for years. It turned out to be the best salmon I ever had." -Gail Sheriff, Fairfield, CT
Yield: 4 servings (serving size: about 4 1/2 ounces)
Ingredients
- 1/4 cup orange marmalade
- 2 tablespoons low-sodium soy sauce
- 2 garlic cloves, minced
- 1 (1 1/2-pound) salmon fillet
- 1/4 teaspoon salt
Preparation
Preheat oven to 400°.
Combine first 3 ingredients, stirring with a whisk. Place salmon on rack of a broiler pan lined with foil; sprinkle fish evenly with salt. Spread half of marmalade mixture over fish. Bake at 400° for 18 minutes or until fish flakes easily when tested with a fork. Remove from oven. Spread remaining marmalade mixture evenly over fish.
Preheat broiler.
Broil fish 3 minutes or until topping browns.
Nutritional Information
- Calories:
- 328 (36% from fat)
- Fat:
- 13.1g (sat 3.1g,mono 5.7g,poly 3.2g)
- Protein:
- 36.8g
- Carbohydrate:
- 14.4g
- Fiber:
- 0.1g
- Cholesterol:
- 87mg
- Iron:
- 0.8mg
- Sodium:
- 505mg
- Calcium:
- 32mg





