Sparkling Sangria

Cava is a Spanish sparkling wine with less acidity than Champagne; you may substitute another sparkling wine, such as prosecco, if you prefer. Top each beverage with a mint sprig for a fragrant garnish.

Yield: 8 servings (serving size: 1 cup)

Ingredients

• 1  cup  cherries, pitted and halved
• 1  cup  blueberries
• 1  cup  raspberries
• 1  cup  quartered small strawberries
• 1/2  cup  chopped nectarine (about 1)
• 1/3  cup  brandy
• 1  cup  apricot nectar, chilled
• 1  (750-milliliter) bottle cava, chilled

Preparation

1. Combine the first 6 ingredients in a large pitcher, and chill for at least 2 hours. Stir in 1 cup nectar and wine. Serve immediately.

Nutritional Information

Calories:

153 (3% from fat)

Fat:

0.5g (sat 0.1g,mono 0.1g,poly 0.2g)

Protein:

0.9g

Carbohydrate:

17g

Fiber:

2.7g

Cholesterol:

0.0mg

Iron:

0.5mg

Sodium:

2mg

Calcium:

13mg