Sliders with Shallot-Dijon Relish

These mini-burgers make fun and tasty appetizers. Although we enjoyed them on Parker House rolls, they would also be tasty on small dinner rolls or sweet Hawaiian bread rolls.

Yield: 8 servings (serving size: 1 slider)

Ingredients

• 1/2  teaspoon  kosher salt
• 1/4  teaspoon  freshly ground black pepper
• 1  pound  ground sirloin
• Cooking spray
• 3  tablespoons  finely chopped shallots
• 1  tablespoon  Worcestershire sauce
• 1  tablespoon  Dijon mustard
• 2  teaspoons  butter, softened
• 8  (1-ounce) Parker House rolls
• 16  dill pickle chips

Preparation

1. Prepare grill to medium-high heat.

2. Combine 1/2 teaspoon salt, pepper, and sirloin. Divide meat mixture into 8 equal portions, shaping each into a 1/4-inch-thick patty. Lightly coat both sides of patties with cooking spray. Place patties on grill rack; grill for 3 minutes on each side or until done.

3. Combine shallots, Worcestershire sauce, mustard, and butter in a small bowl, stirring well. Cut rolls in half horizontally. Spread shallot mixture evenly over cut sides of rolls. Layer 1 patty and 2 pickle chips on bottom half of each roll; top with top halves of rolls.

Nutritional Information

Calories:

167 (37% from fat)

Fat:

6.8g (sat 2.6g,mono 2.7g,poly 0.8g)

Protein:

10.8g

Carbohydrate:

14.2g

Fiber:

1g

Cholesterol:

23mg

Iron:

1.8mg

Sodium:

404mg

Calcium:

7mg