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Sliders with Shallot-Dijon Relish

Cooking Light
Sliders with Shallot-Dijon Relish
Photo: Becky Luigart-Stayner; Styling: Cindy Barr
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My Notes

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Outstanding

These mini-burgers make fun and tasty appetizers. Although we enjoyed them on Parker House rolls, they would also be tasty on small dinner rolls or sweet Hawaiian bread rolls.

Yield: 8 servings (serving size: 1 slider)

Ingredients

  • 1/2  teaspoon  kosher salt
  • 1/4  teaspoon  freshly ground black pepper
  • 1  pound  ground sirloin
  • Cooking spray
  • 3  tablespoons  finely chopped shallots
  • 1  tablespoon  Worcestershire sauce
  • 1  tablespoon  Dijon mustard
  • 2  teaspoons  butter, softened
  • 8  (1-ounce) Parker House rolls
  • 16  dill pickle chips

Preparation

1. Prepare grill to medium-high heat.

2. Combine 1/2 teaspoon salt, pepper, and sirloin. Divide meat mixture into 8 equal portions, shaping each into a 1/4-inch-thick patty. Lightly coat both sides of patties with cooking spray. Place patties on grill rack; grill for 3 minutes on each side or until done.

3. Combine shallots, Worcestershire sauce, mustard, and butter in a small bowl, stirring well. Cut rolls in half horizontally. Spread shallot mixture evenly over cut sides of rolls. Layer 1 patty and 2 pickle chips on bottom half of each roll; top with top halves of rolls.

Nutritional Information

Calories:
167 (37% from fat)
Fat:
6.8g (sat 2.6g,mono 2.7g,poly 0.8g)
Protein:
10.8g
Carbohydrate:
14.2g
Fiber:
1g
Cholesterol:
23mg
Iron:
1.8mg
Sodium:
404mg
Calcium:
7mg
Elizabeth Karmel, Cooking Light, JUNE 2008

Member Ratings and Reviews

5 stars
foodiegrl1972
i made this on monday 12/28/09 and i was iffy about only the salt and pepper only in the ground beef so i minced fresh garlic it was 2 cloves and i did the rest of the recipe, they were super yummy and it was a dinner for me , with a fresh salad, it was yummy i will be making these again andthis will be going in the all time faves files!12/31/09

5 stars
cjbuddy
This relish is so good. Made it and served with regular burgers with swiss. Nice change from the same ol' burger.09/08/09