Hot Mango Chutney Baked Beans

Prep: 20 min., Cook: 11 min., Bake: 50 min. Molasses and brown sugar offset the heat in this supercharged side.

Yield: Makes 10 servings

Ingredients

• 8  bacon slices
• 1  large sweet onion, chopped
• 1  (53-oz.) can pork and beans in tomato sauce, drained
• 1  (9-oz.) jar hot mango chutney
• 3  pickled jalapeño peppers, seeded and chopped
• 1  cup  molasses
• 1/4  cup  firmly packed brown sugar
• 2  teaspoons  hot sauce

Preparation

1. Preheat oven to 325°. Cook bacon in a large skillet over medium-high heat 5 to 7 minutes or until crisp; remove bacon, and drain on paper towels, reserving 1 tsp. drippings in skillet. Crumble bacon.

2. Sauté onion in hot drippings 3 to 4 minutes or until tender.

3. Stir together onion, pork and beans, and next 5 ingredients; spoon into a lightly greased 13- x 9-inch baking dish. Top bean mixture with bacon.

4. Bake at 325° for 45 to 50 minutes or until bubbly. Serve with a slotted spoon.