Blue Cheese-and-Green Onion Potato Salad

Prep: 15 min., Cook: 15 min.

Yield: Makes 8 servings

Ingredients

• 3  pounds  new potatoes, quartered
• 2  teaspoons  salt, divided
• 1/3  cup  sliced green onions
• 1  (8-oz.) container sour cream
• 1/2  cup  refrigerated blue cheese dressing
• 1/2  teaspoon  freshly ground pepper
• 1/2  cup  crumbled blue cheese

Preparation

1. Bring potatoes, 1 tsp. salt, and water to cover to a boil. Cook 10 to 15 minutes or just until tender; drain.

2. Stir together green onions, next 3 ingredients, and remaining salt in a large bowl; add potatoes and crumbled blue cheese, stirring gently to coat. Serve immediately, or cover and chill until ready to serve.