Grilled Cedar-Plank Salmon

Yield: Makes 4 servings

Ingredients

• 4  6-ounce pieces salmon fillet
• Kosher salt and pepper
• 1  seedless cucumber, sliced into thin half-moons
• 1  jalapeño, seeded and sliced
• 2  tablespoons  fresh lemon juice
• 1  tablespoon  extra-virgin olive oil
• 1  cedar grilling plank, soaked in water for at least 1 hour

Preparation

Heat grill to medium. Season the salmon with 1/2 teaspoon salt and 1/4 teaspoon pepper; arrange on the plank.

Place the plank on the grill and cook, covered, until the salmon is opaque and flakes easily, 12 to 15 minutes.

In a bowl, combine the cucumber, jalapeño, lemon juice, oil, and 1/2 teaspoon salt. Serve with the salmon.

Nutritional Information

Calories:

332 (43% from fat)

Fat:

16g (sat 2g)

Protein:

40g

Carbohydrate:

7g

Fiber:

1g

Cholesterol:

107mg

Sodium:

568mg