Rémoulade Sauce

Prep: 10 min.

This recipe goes with Boiled Shrimp With Rémoulade Sauce and Spicy Cocktail Sauce, Chilled Peel-and-Eat Shrimp With Dipping Sauces, Peel-and-Eat Shrimp With Dipping Sauces

Yield: Makes about 4 cups

Ingredients

• 4  cups  mayonnaise
• 1/2  cup  Creole mustard
• 1 1/2  tablespoons  paprika
• 2  tablespoons  fresh lemon juice
• 1 1/2  teaspoons  ground red pepper
• 4  large garlic cloves, pressed
• 1/4  cup  chopped fresh parsley

Preparation

1. Whisk together all ingredients until blended. Cover and chill until ready to serve.