Spicy Cocktail Sauce

Prep: 10 min.

This recipe goes with Boiled Shrimp With Rémoulade Sauce and Spicy Cocktail Sauce, Chilled Peel-and-Eat Shrimp With Dipping Sauces, Peel-and-Eat Shrimp With Dipping Sauces

Yield: Makes about 4 cups

Ingredients

• 1 1/2  cups  chili sauce
• 1  cup  ketchup
• 3/4  cup  prepared horseradish
• 1/3  cup  fresh lemon juice
• 1 1/2  tablespoons  Worcestershire sauce
• 2  to 3 teaspoons hot sauce
• 1/2  teaspoon  salt
• 1/2  teaspoon  pepper

Preparation

1. Stir together all ingredients until blended. Cover and chill until ready to serve.

Note: For testing purposes only, we used Heinz Chili Sauce.