Curried Chicken Salad Tea Sandwiches

Prep: 1 hr.

Yield: Makes about 25 servings

Ingredients

• 4  cups  finely chopped cooked chicken
• 3  (8-ounce) packages cream cheese, softened
• 3/4  cup  dried cranberries, chopped
• 1/2  cup  sweetened flaked coconut, toasted
• 6  green onions, minced
• 2  celery ribs, diced
• 1  (2 1/4-ounce) package slivered almonds, toasted
• 1  tablespoon  curry powder
• 1  tablespoon  freshly grated ginger
• 1/2  teaspoon  salt
• 1/2  teaspoon  pepper
• 48  whole-grain bread slices

Preparation

1. Stir together first 11 ingredients. Spread mixture evenly on 1 side each of 24 bread slices; top with remaining 24 bread slices. Trim crusts from sandwiches; cut each sandwich into 4 rectangles with a serrated knife.