Sweet Chili-Lime Noodles With Vegetables

Photo: Laurey W. Glenn; Styling: Lisa Powell Bailey
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Prep: 20 min.
Yield: Makes 1 serving
Ingredients
- 1 cup cooked whole grain spaghetti (2 oz. uncooked)
- 2 cups shredded bok choy*
- 1/4 cup grated carrot
- 1/4 cup fresh snow peas
- Sweet Chili-Lime Sauce
- 1/4 cup shredded cooked chicken (optional)
Preparation
1. Place pasta, next 4 ingredients, and, if desired, chicken in a medium-size microwave-safe plastic container. Cover with lid, and shake to combine.
2. Lift 1 corner of lid to allow steam to escape. Microwave at HIGH 2 minutes or until vegetables are tender.
*2 cups shredded coleslaw mix or shredded cabbage may be substituted.
Note: For testing purposes only, we used Mueller's Whole Grain Spaghetti.
Note: Nutritional analysis includes Sweet Chili-Lime Sauce.
Nutritional Information
- Calories:
- 344 (0.0% from fat)
- Fat:
- 2.5g (sat 0.6g,mono 0.6g,poly 0.8g)
- Protein:
- 21.2g
- Carbohydrate:
- 61.3g
- Fiber:
- 8.9g
- Cholesterol:
- 30mg
- Iron:
- 3.4mg
- Sodium:
- 641mg
- Calcium:
- 190mg




