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Sweet Chili-Lime Noodles With Vegetables

Southern Living
Sweet Chili-Lime Noodles With Vegetables
Photo: Laurey W. Glenn; Styling: Lisa Powell Bailey
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Prep: 20 min.

Yield: Makes 1 serving

Ingredients

  • 1  cup  cooked whole grain spaghetti (2 oz. uncooked)
  • 2  cups  shredded bok choy*
  • 1/4  cup  grated carrot
  • 1/4  cup  fresh snow peas
  • Sweet Chili-Lime Sauce
  • 1/4  cup  shredded cooked chicken (optional)

Preparation

1. Place pasta, next 4 ingredients, and, if desired, chicken in a medium-size microwave-safe plastic container. Cover with lid, and shake to combine.

2. Lift 1 corner of lid to allow steam to escape. Microwave at HIGH 2 minutes or until vegetables are tender.

*2 cups shredded coleslaw mix or shredded cabbage may be substituted.

Note: For testing purposes only, we used Mueller's Whole Grain Spaghetti.

Note: Nutritional analysis includes Sweet Chili-Lime Sauce.

Nutritional Information

Calories:
344 (0.0% from fat)
Fat:
2.5g (sat 0.6g,mono 0.6g,poly 0.8g)
Protein:
21.2g
Carbohydrate:
61.3g
Fiber:
8.9g
Cholesterol:
30mg
Iron:
3.4mg
Sodium:
641mg
Calcium:
190mg
Southern Living, AUGUST 2008