Cuban Salsa Verde

Prep: 10 min.

This recipe goes with Pork-and-Black Bean Power Lunch

Yield: Makes 1/3 cup (serving size: 2 tbsp.)

Ingredients

• 1  cup  loosely packed fresh cilantro leaves
• 4  green onions, chopped
• 1  tablespoon  lime juice
• 1  tablespoon  extra virgin olive oil
• 2  garlic cloves
• 1  teaspoon  honey
• 1/4  teaspoon  salt
• 1/4  teaspoon  dried crushed red pepper

Preparation

1. Process all ingredients in a food processor 30 seconds or until smooth, stopping to scrape down sides.

Nutritional Information

Calories:

45 (0.0% from fat)

Fat:

3.6g (sat 0.5g,mono 2.5g,poly 0.5g)

Protein:

0.5g

Carbohydrate:

3.6g

Fiber:

0.6g

Cholesterol:

0.0mg

Iron:

0.3mg

Sodium:

122mg

Calcium:

17mg