Fresh Herb Vinaigrette

Prep: 10 min. Make this vinaigrette up to two days ahead. Save any leftover vinaigrette for up to three days to use on a crisp garden salad.

This recipe goes with Grilled Sweet Onions

Yield: Makes about 1/2 cup

Ingredients

• 1/4  cup  balsamic vinegar
• 1  tablespoon  chopped fresh parsley
• 1  tablespoon  chopped fresh basil
• 1  tablespoon  chopped fresh thyme
• 1/2  teaspoon  salt
• 1/4  teaspoon  pepper
• 1/4  cup  olive oil

Preparation

Whisk together balsamic vinegar, parsley, basil, thyme, salt, and pepper. Gradually whisk in olive oil, whisking until vinaigrette is smooth.