Crowder Pea Succotash

Prep: 20 min., Cook: 11 min.

Yield: Makes 8 servings

Ingredients

• 1/2  large onion, finely diced
• 1  green bell pepper, finely diced
• 1  red bell pepper, finely diced
• 3  tablespoons  olive oil
• 2  cups  fresh or frozen corn kernels
• Crowder Peas
• 1/2  cup  reserved Crowder Peas liquid
• 1/2  cup  sliced green onions
• 1  tablespoon  fresh thyme leaves, finely chopped
• 1/2  teaspoon  salt
• Garnish: fresh thyme sprig

Preparation

1. Sauté onion and bell peppers in hot oil in a large skillet over medium heat 5 to 7 minutes or until tender. Stir in corn and Crowder Peas; cook 2 minutes or until thoroughly heated. Stir in 1/2 cup reserved Crowder Peas liquid, green onions, thyme, and salt; cook 1 to 2 minutes or until thoroughly heated. Garnish, if desired. Serve immediately.