Lemon Slaw

Prep: 10 min., Chill: 2 hr. The chilling time allows the flavors to develop and the cabbage to soften slightly.

Yield: Makes 6 servings

Ingredients

• 1  cup  mayonnaise
• 1  teaspoon  lemon zest
• 2  tablespoons  fresh lemon juice
• 2  tablespoons  rice wine vinegar
• 2  teaspoons  sugar
• 1  teaspoon  salt
• 1  teaspoon  paprika
• 1/2  teaspoon  coarsely ground pepper
• 1/2  teaspoon  Worcestershire sauce
• 2  (16-oz.) packages shredded coleslaw mix

Preparation

1. Stir together first 9 ingredients in a large bowl until blended; add coleslaw mix, tossing to coat. Cover and chill 2 hours.