Orange-Curry Carrots

Prep: 10 min.

Yield: Makes 4 servings

Ingredients

• 1  (1-lb.) package crinkle-cut carrots
• 3  tablespoons  water
• 1/3  cup  orange marmalade
• 1  teaspoon  curry powder
• 1/2  teaspoon  salt

Preparation

Place carrots and 3 Tbsp. water in a microwave-safe bowl. Cover bowl tightly with plastic wrap; fold back a small edge to allow steam to escape. Microwave at HIGH 5 minutes or until tender. Drain. Stir together orange marmalade, curry powder, and salt. Toss gently with hot carrots.