Fresh Lettuces and Heirloom Tomatoes with Chèvre Green Goddess Dressing

Yield: Makes 8 servings

Ingredients

• 4  ounces  goat cheese
• 1/2  cup  buttermilk
• 2  small green onions, coarsely chopped
• 1/4  cup  chopped fresh chives
• 1/4  cup  fresh Italian parsley leaves
• 1/4  cup  fresh mint leaves
• 2  tablespoons  fresh tarragon leaves
• 1  anchovy
• 3/4  teaspoon  fresh lemon juice
• 1/4  teaspoon  kosher salt
• 9  cups  mixed gourmet greens
• 4  heirloom tomatoes, quartered

Preparation

To make dressing, process first 10 ingredients in a blender until smooth.

Arrange greens and tomatoes on a platter. Serve with dressing.