Key Lime Grilled Shrimp

Yield: Makes 6 servings

Ingredients

• 36  large shrimp, peeled and deveined
• 1/2  cup  No-Stick Grilling Marinade
• 2  tablespoons  honey
• 1  teaspoon  Key lime zest
• Pecan-spiked Rice
• Key Lime Beurre Blanc

Preparation

Pat shrimp dry with paper towels. Combine shrimp, marinade, honey, and zest in a large bowl, tossing to coat. Marinate 1 hour in refrigerator. Drain shrimp well before grilling; discard marinade.

Grill shrimp in a hot grill basket 3 to 4 minutes on each side or until done.

To serve, divide Pecan-spiked Rice and shrimp evenly among 6 plates; drizzle with Key Lime Beurre Blanc.