Easy Fruit Pizza

Yield: 12 servings

Ingredients

• Cookie Crust:
• Filling:
• 1  package (16.5 ounces) prepared sugar cookie dough
• 1  package (8 ounces) cream cheese, softened
• 1  jar (7 ounces) marshmallow cream
• 1  teaspoon  Spice Islands® Pure Vanilla Extract
• Fruit & Glaze:
• 1/2  cup  sugar
• 1  tablespoon  Argo® Corn Starch
• 1/2  cup  orange juice
• 1/4  cup  water
• 2  tablespoons  lemon juice
• dash of salt
• 2 to 3  cups  assorted cut up fresh fruit

Preparation

PRESS cookie dough into greased 12-inch pizza pan. Bake in a preheated 350°F oven for 15 minutes until done, but still soft. Cool.

MIX filling ingredients in a medium bowl with a hand mixer until thoroughly combined. Spread over crust.

To prepare glaze: COMBINE sugar and corn starch in a small saucepan until well mixed. Add orange juice, water, lemon juice and salt. Bring to a boil over medium heat, stirring constantly.

BOIL for 1 minute. Remove from heat. COOL 20 minutes in the refrigerator. Slice fresh fruit and arrange on cream filling.

DRIZZLE with glaze and chill at least 30 minutes.