Grilled Grass-fed Rib-eyes with Herb Lemon Butter

Time: About 15 minutes. Nothing shows off the natural, clean flavor of grass-fed beef like a thick, juicy steak.

Total Time: 15 minutes
Yield: Serves 4

Ingredients

• 4  grass-fed bone-in rib-eye steaks (1 lb. each and about 1 in. thick)
• Kosher salt and freshly ground black pepper
• Vegetable oil
• Herb Lemon Butter

Preparation

1. Prepare a charcoal or gas grill for medium heat (350° to 450°; you can hold your hand 5 in. above cooking grate only 5 to 7 seconds).

2. Sprinkle each steak generously with salt and pepper; rub with oil. Grill steaks, covered, turning once, until done the way you like, 10 to 12 minutes for medium-rare.

3. Transfer steaks to a large platter and top each with a slice of herb lemon butter.

Note: Nutritional analysis is per serving, without butter.

Nutritional Information

Calories:

383 (47% from fat)

Protein:

48g

Fat:

20g (sat 8)

Carbohydrate:

0.0g

Fiber:

0.0g

Sodium:

117mg

Cholesterol:

136mg