Mai Tai

Yield: Makes 1 drink

Ingredients

• 2  tablespoons  light rum
• 2  tablespoons  orange curaçao
• 1/4  cup  orange juice
• 1  tablespoon  fresh lime juice
• 1  dash orgeat
• 1  dash simple syrup
• 1  tablespoon  dark rum
• Mint, a pineapple slice, and a paper umbrella for garnish

Preparation

1. Fill an 8-oz. glass with ice. Pour in light rum, orange curaçao, orange juice, lime juice, orgeat, and simple syrup.

2. Drizzle dark rum on top. Garnish with mint, pineapple slice, and paper umbrella.