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Mini Surf-and-Turf Burgers

Coastal Living

Photo: Jean Allsopp; Styling: Mindi Shapiro Levine

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Yield: Makes 1 dozen

Ingredients

  • 1/4  cup  cocktail sauce
  • 1/4  cup  tartar sauce
  • Mini Burgers
  • Mini Crab Cakes
  • 3  large pieces of white bread, toasted and cut into 2-inch squares

Preparation

Combine cocktail and tartar sauces in a small bowl. Prepare Mini Burgers, cover, and keep warm. Prepare Mini Crab Cakes, cover, and keep warm.

Place Mini Burgers on toasted bread squares. Stack Mini Crab Cakes on top; skewer with decorative toothpick. Serve with cocktail sauce mixture.

Rebecca Bent, Down at the Shore Cookbook, Coastal Living, OCTOBER 2008