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Chesapeake Bay-style Oyster Shooters

Coastal Living

Photo: Jean Allsopp; Styling: Mindi Shapiro Levine

My Notes

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Edit Note

You'll probably have extra Bloody Mary mixture after making these spicy shooters.

Yield: Makes 24 servings

Ingredients

  • 6  cups  Bloody Mary Mix
  • 1  teaspoon  Old Bay seasoning
  • 2  tablespoons  Worcestershire sauce
  • 3/4  cup  vodka
  • 1/2  teaspoon  hot sauce
  • 2  dozen small to medium fresh oysters in the shell, shucked

Preparation

Combine first 5 ingredients in a large pitcher. Place 1 oyster in a cordial or shot glass. Top with Bloody Mary mixture.

Rebecca Bent, Down at the Shore Cookbook, Coastal Living, OCTOBER 2008