Pecan Pie

Yield: 8 servings

Ingredients

• 1  cup  Karo® Light or Dark Corn Syrup
• 3  eggs
• 1  cup  sugar
• 2  tablespoons  butter, melted
• 1  teaspoon  Spice Islands® Pure Vanilla Extract
• 1 1/2  cups  (6 ounces) pecans
• 1  (9-inch) unbaked deep dish pie crust

Preparation

MIX corn syrup, eggs, sugar, butter and vanilla using a spoon. Stir in pecans.

POUR into pie crust.

BAKE at 350°F on center rack of oven for 55 to 60 minutes.

COOL for 2 hours before serving.

TIPS: Pie is done when center reaches 200°F. Tap center surface of pie lightly -- it should spring back when done. For easy clean up, spray pie pan with cooking spray. If pie crust is over browning, cover edges with foil.

High Altitude Adjustments: Reduce sugar to 2/3 cup and increase butter to 3 tablespoons. Reduce oven temperature to 325°F.