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Rise and Shine Oatmeal

Cooking Light
Rise and Shine Oatmeal
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My Notes

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Outstanding

Some breakfast cereals harbor surprising amounts of sodium. One serving of this oatmeal fits comfortably into the 2,300 milligrams daily we recommend for a healthful diet.

Yield: 4 servings (serving size: 1 cup oatmeal mixture, 1 1/2 tablespoons almonds, and 1 1/2 teaspoons sugar)

Ingredients

  • 2  cups  1% low-fat milk
  • 2  cups  regular oats
  • 1/2  cup  golden raisins
  • 2  tablespoons  honey
  • 1/2  teaspoon  kosher salt
  • 1/2  teaspoon  vanilla extract
  • 1/2  teaspoon  ground cinnamon
  • 6  tablespoons  sliced almonds, toasted
  • 2  tablespoons  brown sugar

Preparation

1. Bring milk to a boil over medium heat. Stir in oats; cook 5 minutes. Remove from heat; stir in raisins and next 4 ingredients (through cinnamon). Serve with nuts and sugar.

Nutritional Information

Calories:
380 (20% from fat)
Fat:
8.4g (sat 1.6g,mono 4g,poly 2.1g)
Protein:
13g
Carbohydrate:
66.3g
Fiber:
6.1g
Cholesterol:
5mg
Iron:
2.4mg
Sodium:
304mg
Calcium:
216mg
Jaime Harder, Cooking Light, OCTOBER 2008

Member Ratings and Reviews

5 stars

Delicious and hearty! I left out the raisins but followed the rest of the recipe to the letter. I will definitely make this again--it's good comfort food too!12/14/09

5 stars
Debby from An Unknown Location
Easy & tasty. Ingredients I always have on hand. The toasted almonds give it a nice crunch. I halved the recipe.11/24/08