Monster Meatball Sandwiches

Prep Time: 10 minutes
Cook Time: 30 minutes
Yield: Makes 16 servings

Ingredients

• 32  bite-size frozen meatballs
• 1  (9-oz.) jar mango chutney
• 1  cup  chicken broth
• 16  fresh dinner rolls
• 1  (16-oz.) jar sweet-hot pickle sandwich relish

Preparation

1. Stir together first 3 ingredients in a medium saucepan. Bring to a boil over medium-high heat; reduce heat to low, and simmer, stirring occasionally, 25 to 30 minutes.

2. Cut rolls vertically through top, cutting to but not through bottom. Place 2 meatballs in each roll. Top with desired amount of relish.

Note: For testing purposes only, we used Wickles Hoagie & Sub Sandwich Relish.

To make ahead: Prepare meatballs as directed through Step 1. Store in an airtight container in refrigerator 3 to 4 days.