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Brown Sugar-Pecan Topping

Southern Living
Brown Sugar-Pecan Topping
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Prep: 10 min.

This recipe goes with Old-Fashioned Oatmeal Cake

Yield: Makes about 3 cups

Ingredients

  • 1  cup  firmly packed brown sugar
  • 1  cup  chopped pecans
  • 1  cup  sweetened flaked coconut
  • 1/2  cup  butter, softened
  • 1/3  cup  milk

Preparation

1. Beat together all ingredients at medium speed with an electric mixer until well combined.

Brown Sugar-Walnut Topping: Substitute chopped walnuts for pecans. Proceed with recipe as directed.

Rosemary Cole, Gulf Shores, Alabama, Southern Living, OCTOBER 2008