Tangerine Gravy

Yield: Makes 2 cups

Ingredients

• 2  cups  tangerine juice
• 1/4  cup  dried cherries
• 1/4  cup  dried cranberries
• 1  tangerine
• 1 1/2  cups  chicken broth
• 1  tablespoon  cornstarch
• Salt
• Freshly ground black pepper

Preparation

Combine first 3 ingredients in a saucepan over medium-high heat; cook 30 minutes or until reduced to 1 cup. Grate tangerine rind. Peel and segment tangerine.

Combine broth and cornstarch; stir into juice. Bring to a boil; boil 1 minute or until sauce thickens. Remove from heat. Stir in rind and tangerine. Season with salt and pepper.