Apricot-Cranberry Relish

Yield: Makes 3 cups

Ingredients

• 1  cup  orange juice
• 1/2  cup  plus 2 tablespoons honey, divided
• 1  (12-ounce) package fresh or frozen cranberries
• 1/2  cup  finely chopped dried apricots
• 1/3  cup  finely chopped green onion
• 1/4  cup  finely chopped crystallized ginger

Preparation

Combine orange juice and 1/2 cup honey in a saucepan; bring to a boil. Add cranberries, bring to a boil, and remove from heat. Drain and let cool.

Combine cranberries, 2 tablespoons honey, and remaining ingredients in a medium bowl.