Roasted Brussels Sprouts with Pecans

Yield: Makes 8 servings

Ingredients

• 2  pounds  Brussels sprouts, trimmed and halved
• 1  cup  pecans, roughly chopped
• 2  tablespoons  olive oil
• 2  cloves garlic, finely chopped
• Kosher salt and black pepper

Preparation

Prepare the Brussels Sprouts
Heat oven to 400° F. On a large rimmed baking sheet, toss the Brussels sprouts, pecans, oil, garlic, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Turn the Brussels sprouts cut-side down.

Cook the Brussels Sprouts
Roast until golden and tender, 20 to 25 minutes.

Nutritional Information

Calories:

168

Fat:

13g (sat 1g)

Protein:

5g

Carbohydrate:

11g

Fiber:

5g

Cholesterol:

0mg

Sodium:

146mg