Easy Garlic Rolls

Prep: 10 min., Cook: 2 min., Bake: 8 min.

Yield: Makes 4 to 6 servings

Ingredients

• 4  artisan rolls
• 1/2  cup  butter
• 2  garlic cloves, minced
• 1/4  to 1/2 tsp. dried Italian seasoning

Preparation

Preheat oven to 400°. Cut rolls in half horizontally. Melt butter in a small saucepan over medium-low heat. Add minced garlic and dried Italian seasoning, and cook, stirring constantly, 1 to 2 minutes or until fragrant. Brush butter mixture on cut sides of bread. Place bread, cut sides up, on a lightly greased baking sheet. Bake 7 to 8 minutes or until lightly toasted.

Note: We used Chicago hard rolls from Publix. You could also use French bread rolls, a sliced French bread baguette, or any other small rolls from your grocery store.