Spicy Red Pepper Hummus

Yield: 4 cups (serving size: about 2 tablespoons)

Ingredients

• 2  red bell peppers
• 2  teaspoons  chile paste with garlic (such as sambal oelek)
• 1/2  teaspoon  paprika
• 1/8  teaspoon  ground red pepper
• Traditional Hummus

Preparation

1. Cut bell peppers in half lengthwise; discard seeds and membranes. Place pepper halves, skin sides up, on a foil-lined baking sheet; flatten with hand. Broil 15 minutes or until blackened. Place in a zip-top plastic bag; seal. Let stand 10 minutes. Peel and cut into strips.

2. Combine bell peppers, chile paste, paprika, and ground red pepper in a food processor; pulse until smooth. Transfer pepper mixture to a serving bowl; stir in Traditional Hummus.

Nutritional Information

Calories:

39 (46% from fat)

Fat:

2g (sat 0.3g,mono 1g,poly 0.6g)

Protein:

1.4g

Carbohydrate:

4.3g

Fiber:

1g

Cholesterol:

0.0mg

Iron:

0.3mg

Sodium:

74mg

Calcium:

11mg