Chunky Chai Applesauce

Yield: 3 2/3 cups (serving size: about 1/4 cup)

Ingredients

• 1/2  cup  apple cider
• 2  pounds  Granny Smith apples, peeled, cored, and chopped
• 1  cup  packed brown sugar
• 1 1/2  tablespoons  fresh lemon juice
• 1/2  teaspoon  ground cinnamon
• 1/8  teaspoon  ground ginger
• 1/8  teaspoon  ground nutmeg
• 1/8  teaspoon  ground cardamom
• Dash of ground cloves
• Dash of freshly ground black pepper

Preparation

1. Combine cider and apples in a large saucepan; bring to a boil over medium-high heat. Cover, reduce heat, and simmer 20 minutes or until apples are tender, stirring occasionally. Stir in sugar and remaining ingredients; simmer 12 minutes, stirring occasionally until mixture is thick. Cover and chill.

Nutritional Information

Calories:

88 (0.0% from fat)

Fat:

0.0g (sat 0.0g,mono 0.0g,poly 0.0g)

Protein:

0.2g

Carbohydrate:

23.2g

Fiber:

1.2g

Cholesterol:

0.0mg

Iron:

0.4mg

Sodium:

6mg

Calcium:

17mg